March
February 28- March 5
Sunday: Rotisserie chicken with sautéed brussels sprouts, broccoli, fennel & pepper
Monday: Steak with broccoli and brussels sprouts
Tuesday: Veggies with avocado/cauliflower hummus and a roasted artichoke
Wednesday: Buffalo chicken paleo pizza
Thursday: Homemade pesto on zucchini noodles with roasted thyme cherry tomatoes
Friday: TBD
Saturday: Chili with elk and vegetables
February
February 1-6
Sunday: Roast with green beans and whipped cauliflower
Monday: Beef Fajitas (lettuce wraps filled with crockpot beef, onions and peppers) with guac
Tuesday: Stir-fry with broccoli, veggies and ginger and a little leftover beef
Wednesday: Lemon chicken with asparagus and salad
Thursday: Crockpot chili over riced cauliflower
Friday: Pork roast with butternut squash
Saturday: Zucchini noodle pasta with shrimp scampi sauce
February 7-13
Sunday: Super Bowl Sunday
Monday: Leftover turkey meatballs over spaghetti squash
Tuesday: Cashew chicken salad with avocado on salad
Wednesday: Steak with sweet potato and salad
Thursday: Teriyaki chicken with broccoli and roasted cherry tomatoes
Friday: Chili with sweet potato, veggies and elk meat (after skiing all day it'll warm us up)
Saturday: Mexican night
February 21-27
Sunday: Shepherds Pie and broccoli
Monday: Chicken and Mushroom crockpot with carrots and onions
Tuesday: Sea Bass with artichoke, tomatoes and fennel
Wednesday: Vegetable curry with riced cauliflower
Thursday: Burgers with whipped cauliflower and salad
Friday: Chicken salad on salad with avocado and cashews
January
January 3-9
Sunday: Rotisserie chicken with broccoli and sweet potato
Monday: Chicken salad on salad with avocado
Tuesday: Salmon with whipped cauliflower and salad
Wednesday: Ginger vegetable sti-fry
Thursday: Mexican taco salad- beef, peppers and onions,
Friday: Lemon Chicken with salad and asparagus with lemon pepper
Saturday: The Village Tavern in West Kennebunk
January 10-16
Sunday: Thyme crusted pork roast with rosemary mushrooms and dill carrots
Monday: Kale and chicken vegetable soup in homemade chicken broth
Tuesday: Spaghetti squash with a garlic bear sausage veggie sauce
Wednesday: Zucchini noodles with homemade meat and veggie sauce
Thursday: leftovers
Friday: Paleo homemade chicken nuggets with broccoli and salad
Saturday: Bear steaks with thyme roasted grape tomatoes and asparagus
January 17-23
Sunday: Thai stir-fry with chicken and vegetables with kelp noodles
Monday: Homemade chili
Tuesday: Lemon chicken with salad and whipped cauliflower
Wednesday: Zucchini noodles in homemade vegetable tomato sauce
Thursday: Shepherds pie with broccoli
Friday: Paleo pizza with veggies
Saturday: Grass-fed burgers with avocado and homemade paleo bun (recipe on instagram)
January 24-30
Sunday: Rotisserie chicken dinner with salad
Monday: Swedish meatballs (paleo) with garlic brussels sprouts
Tuesday: Curry chicken with riced cauliflower (freezer make-ahead meal)
Wednesday: Gumbo (freezer make-ahead meal)-leftovers being used for lunch skiing Sunday
Thursday: Balsamic grass-fed steaks with broccoli and salad
Friday: Almond and herb crusted Haddock with sweet potato and green beans
Saturday: Grass-fed beef or free range turkey burgers at the Local Hub
November
November 1-7
Sunday: Baked turkey breast with mashed potatoes & homemade cranberry-orange sauce
Monday: Steak with brussels sprouts and whipped cauliflower
Tuesday: Eggplant Parmesan (crust is almond and coconut flour with herbs)
Wednesday: Thyme crusted pork roast
Thursday: Jambalaya
Friday: Chicken marsala with sweet potato and bacon wrapped brussel sprouts (on instagram)
Saturday: Friends pizza night - paleo pizza crust with side salad and pomegranate for dessert
November 8-14
Sunday: Shepherds pie
Monday: Leftovers
Tuesday: Asparagus and sausage frittata
Wednesday: Zucchini noodles with a chicken and vegetable tomato sauce (on instagram)
Thursday: Vegetable stir fry
Friday: Burgers stuffed with goat cheese and garlic with salad and asparagus
Saturday: Pork chops with brussels sprouts
November 15-21
Sunday: Rotisserie chicken with mashed cauliflower and salad
Monday: Mexican pulled chicken with guacamole, cilantro and salsa over salad
Tuesday: African chicken soup
Wednesday: Vegetable stir-fry
Thursday: Crock pot meat sauce with zucchini noodles
Friday: Kale salad with wild rice and herbs
Saturday: Dinner with the family!
November 22-28
Sunday: Lemon chicken with asparagus and salad
Monday: Meatballs with homemade sauce and broccoli
Tuesday: Paleo pizza
Wednesday: Grilled chicken on a big salad (light meal before thanksgiving)
Thursday- Saturday: Thanksgiving
November 29-30
Sunday: Beef stew with venison broth, grass-fed meat, rutabaga, carrots and onions.
Monday: Hamburgers with roasted cauliflower and salad
October
October 4-10
This week we were in Italy and had some of the most amazing food we have ever tasted
Monday: Venetian seafood sampler: squid ink on cuttlefish, marinara sauce with catfish, squid tentacles and sardines with caramelized onions
Tuesday: Lunch and gelato filled us up! Some Pizza for Tom before bed
Wednesday: Half of a chicken baked with herbs and potatoes
Thursday: Tomato garlic soup, gnocchi with homemade sauce & lamb seasoned to perfection
Saturday: Dinner on the go- salami, cheese, olives, tomatoes, pesto, lettuce to wrap and wine
October 11-17
Sunday: Baked artichoke with roasted chicken and a salad
Monday: Chicken with carmelized onions and fennel and thyme roasted tomatoes
Tuesday: Vegetable stir-fry
Wednesday: Zucchini pasta with fennel and olives topped with a parsley lemon sauces
Thursday: Steak with acorn squash and broccoli
Friday: Swedish meatballs with salad
Saturday: Baked Salmon with mashed cauliflower and brussels sprouts
October 25-31
Sunday: Coconut curry soup
Monday: Rotisserie chicken
Tuesday: Thai night- zucchini noodle & bell peppers with thai peanut sauce and homemade vegetable eggrolls
Wednesday: Chicken nuggets (ground chicken covered in finely shredded coconut and coconut flour) with sautéed veggies
Thursday: Jumbalaya
Friday: Paleo Pizza with caramelized onions and pears
Saturday: Lemon chicken with dill cooked carrots and broccoli
September
September 7-12
Monday: Labor Day cookout: Lemon Haddock with tabasco and blue cheese broccoli and tomato, basil and avocado salad
Tuesday: Paleo Pizza: tomato paste, caramelized onion, steak, and basil topped with arugula and balsamic vinegar http://www.primallyinspired.com/grain-free-pizza-crust-paleo/
Wednesday: Lamb chops with whipped cauliflower and sautéed carrots
Thursday: Burgers with sautéed onions and peppers; garlic and buttered sautéed broccoli
Friday: Fish of the day ... will pick up at Sandborns Friday morning with Szechuan green beans (coconut aminos, garlic, ginger, red pepper, and olive oil)
Saturday: Crockpot Roasted Chicken (stuffed with onions and rosemary; rubbed with salt, pepper, rosemary, and garlic) with Salad and roasted butternut squash
September 13-19
Sunday: Chicken and vegetable soup made from the bones and chicken left over from last night
Monday: Zucchini noodle with homemade meatballs (ground meat, almond flour, eggs, Italian seasonings) and salad
Tuesday: Taco tuesday- ground beef, sautéed onions, pepper and mushrooms; salsa, guacamole, cilantro in lettuce wraps with Szechuan green beans
Wednesday: Busy night dinner- brauts from farmers market with onion and peppers and a salad
Thursday: Grilled chicken with grilled scapes, summer squash, onions, and red onions
Friday: Stuffed sweet potato http://againstallgrain.com/2015/01/01/paleo-stuffed-sweet-potatoes/
with oregano garlic Brussel sprouts
Saturday: Camping- Farmers burger with a fried egg on top; corn of the cob and kale salad
February 28- March 5
Sunday: Rotisserie chicken with sautéed brussels sprouts, broccoli, fennel & pepper
Monday: Steak with broccoli and brussels sprouts
Tuesday: Veggies with avocado/cauliflower hummus and a roasted artichoke
Wednesday: Buffalo chicken paleo pizza
Thursday: Homemade pesto on zucchini noodles with roasted thyme cherry tomatoes
Friday: TBD
Saturday: Chili with elk and vegetables
February
February 1-6
Sunday: Roast with green beans and whipped cauliflower
Monday: Beef Fajitas (lettuce wraps filled with crockpot beef, onions and peppers) with guac
Tuesday: Stir-fry with broccoli, veggies and ginger and a little leftover beef
Wednesday: Lemon chicken with asparagus and salad
Thursday: Crockpot chili over riced cauliflower
Friday: Pork roast with butternut squash
Saturday: Zucchini noodle pasta with shrimp scampi sauce
February 7-13
Sunday: Super Bowl Sunday
Monday: Leftover turkey meatballs over spaghetti squash
Tuesday: Cashew chicken salad with avocado on salad
Wednesday: Steak with sweet potato and salad
Thursday: Teriyaki chicken with broccoli and roasted cherry tomatoes
Friday: Chili with sweet potato, veggies and elk meat (after skiing all day it'll warm us up)
Saturday: Mexican night
February 21-27
Sunday: Shepherds Pie and broccoli
Monday: Chicken and Mushroom crockpot with carrots and onions
Tuesday: Sea Bass with artichoke, tomatoes and fennel
Wednesday: Vegetable curry with riced cauliflower
Thursday: Burgers with whipped cauliflower and salad
Friday: Chicken salad on salad with avocado and cashews
January
January 3-9
Sunday: Rotisserie chicken with broccoli and sweet potato
Monday: Chicken salad on salad with avocado
Tuesday: Salmon with whipped cauliflower and salad
Wednesday: Ginger vegetable sti-fry
Thursday: Mexican taco salad- beef, peppers and onions,
Friday: Lemon Chicken with salad and asparagus with lemon pepper
Saturday: The Village Tavern in West Kennebunk
January 10-16
Sunday: Thyme crusted pork roast with rosemary mushrooms and dill carrots
Monday: Kale and chicken vegetable soup in homemade chicken broth
Tuesday: Spaghetti squash with a garlic bear sausage veggie sauce
Wednesday: Zucchini noodles with homemade meat and veggie sauce
Thursday: leftovers
Friday: Paleo homemade chicken nuggets with broccoli and salad
Saturday: Bear steaks with thyme roasted grape tomatoes and asparagus
January 17-23
Sunday: Thai stir-fry with chicken and vegetables with kelp noodles
Monday: Homemade chili
Tuesday: Lemon chicken with salad and whipped cauliflower
Wednesday: Zucchini noodles in homemade vegetable tomato sauce
Thursday: Shepherds pie with broccoli
Friday: Paleo pizza with veggies
Saturday: Grass-fed burgers with avocado and homemade paleo bun (recipe on instagram)
January 24-30
Sunday: Rotisserie chicken dinner with salad
Monday: Swedish meatballs (paleo) with garlic brussels sprouts
Tuesday: Curry chicken with riced cauliflower (freezer make-ahead meal)
Wednesday: Gumbo (freezer make-ahead meal)-leftovers being used for lunch skiing Sunday
Thursday: Balsamic grass-fed steaks with broccoli and salad
Friday: Almond and herb crusted Haddock with sweet potato and green beans
Saturday: Grass-fed beef or free range turkey burgers at the Local Hub
November
November 1-7
Sunday: Baked turkey breast with mashed potatoes & homemade cranberry-orange sauce
Monday: Steak with brussels sprouts and whipped cauliflower
Tuesday: Eggplant Parmesan (crust is almond and coconut flour with herbs)
Wednesday: Thyme crusted pork roast
Thursday: Jambalaya
Friday: Chicken marsala with sweet potato and bacon wrapped brussel sprouts (on instagram)
Saturday: Friends pizza night - paleo pizza crust with side salad and pomegranate for dessert
November 8-14
Sunday: Shepherds pie
Monday: Leftovers
Tuesday: Asparagus and sausage frittata
Wednesday: Zucchini noodles with a chicken and vegetable tomato sauce (on instagram)
Thursday: Vegetable stir fry
Friday: Burgers stuffed with goat cheese and garlic with salad and asparagus
Saturday: Pork chops with brussels sprouts
November 15-21
Sunday: Rotisserie chicken with mashed cauliflower and salad
Monday: Mexican pulled chicken with guacamole, cilantro and salsa over salad
Tuesday: African chicken soup
Wednesday: Vegetable stir-fry
Thursday: Crock pot meat sauce with zucchini noodles
Friday: Kale salad with wild rice and herbs
Saturday: Dinner with the family!
November 22-28
Sunday: Lemon chicken with asparagus and salad
Monday: Meatballs with homemade sauce and broccoli
Tuesday: Paleo pizza
Wednesday: Grilled chicken on a big salad (light meal before thanksgiving)
Thursday- Saturday: Thanksgiving
November 29-30
Sunday: Beef stew with venison broth, grass-fed meat, rutabaga, carrots and onions.
Monday: Hamburgers with roasted cauliflower and salad
October
October 4-10
This week we were in Italy and had some of the most amazing food we have ever tasted
Monday: Venetian seafood sampler: squid ink on cuttlefish, marinara sauce with catfish, squid tentacles and sardines with caramelized onions
Tuesday: Lunch and gelato filled us up! Some Pizza for Tom before bed
Wednesday: Half of a chicken baked with herbs and potatoes
Thursday: Tomato garlic soup, gnocchi with homemade sauce & lamb seasoned to perfection
Saturday: Dinner on the go- salami, cheese, olives, tomatoes, pesto, lettuce to wrap and wine
October 11-17
Sunday: Baked artichoke with roasted chicken and a salad
Monday: Chicken with carmelized onions and fennel and thyme roasted tomatoes
Tuesday: Vegetable stir-fry
Wednesday: Zucchini pasta with fennel and olives topped with a parsley lemon sauces
Thursday: Steak with acorn squash and broccoli
Friday: Swedish meatballs with salad
Saturday: Baked Salmon with mashed cauliflower and brussels sprouts
October 25-31
Sunday: Coconut curry soup
Monday: Rotisserie chicken
Tuesday: Thai night- zucchini noodle & bell peppers with thai peanut sauce and homemade vegetable eggrolls
Wednesday: Chicken nuggets (ground chicken covered in finely shredded coconut and coconut flour) with sautéed veggies
Thursday: Jumbalaya
Friday: Paleo Pizza with caramelized onions and pears
Saturday: Lemon chicken with dill cooked carrots and broccoli
September
September 7-12
Monday: Labor Day cookout: Lemon Haddock with tabasco and blue cheese broccoli and tomato, basil and avocado salad
Tuesday: Paleo Pizza: tomato paste, caramelized onion, steak, and basil topped with arugula and balsamic vinegar http://www.primallyinspired.com/grain-free-pizza-crust-paleo/
Wednesday: Lamb chops with whipped cauliflower and sautéed carrots
Thursday: Burgers with sautéed onions and peppers; garlic and buttered sautéed broccoli
Friday: Fish of the day ... will pick up at Sandborns Friday morning with Szechuan green beans (coconut aminos, garlic, ginger, red pepper, and olive oil)
Saturday: Crockpot Roasted Chicken (stuffed with onions and rosemary; rubbed with salt, pepper, rosemary, and garlic) with Salad and roasted butternut squash
September 13-19
Sunday: Chicken and vegetable soup made from the bones and chicken left over from last night
Monday: Zucchini noodle with homemade meatballs (ground meat, almond flour, eggs, Italian seasonings) and salad
Tuesday: Taco tuesday- ground beef, sautéed onions, pepper and mushrooms; salsa, guacamole, cilantro in lettuce wraps with Szechuan green beans
Wednesday: Busy night dinner- brauts from farmers market with onion and peppers and a salad
Thursday: Grilled chicken with grilled scapes, summer squash, onions, and red onions
Friday: Stuffed sweet potato http://againstallgrain.com/2015/01/01/paleo-stuffed-sweet-potatoes/
with oregano garlic Brussel sprouts
Saturday: Camping- Farmers burger with a fried egg on top; corn of the cob and kale salad
